Spring Brunch

Spring Brunch
For April, we decided on Brunch instead of Supper. Pancakes, handmade sausage patties and fruit with mascarpone. Coffee of course and fresh-squeezed OJ and prosecco.

Wednesday, April 6, 2011

Photos Gallore


I'm really excited by our new cooking venture! We've met three times and every time has been full of laughter, great ambiance, and delicious food. I'm inspired by my supper club members, the cooks who create the recipes, learning new skills and ingredient education. I'm really enjoying taking photos of everything - even the plates we serve our food on! I've decided my first post will showcase some photos: Churros, Peruvian Chicken, Tiny Taco, Creme Anglaise Art, and beautiful dishes. Enjoy...Andrea


































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